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Wayland Chiles Asian Pepper Seeds
Wayland Chiles Asian Pepper Seeds
Wayland Chiles Asian Pepper Seeds
Wayland Chiles Asian Pepper Seeds
Wayland Chiles Asian Pepper Seeds
Wayland Chiles Asian Pepper Seeds
Wayland Chiles Asian Pepper Seeds

Wayland Chiles Asian Pepper Seeds (Shishito)

Product ID : 55963734


Galleon Product ID 55963734
Shipping Weight 0.01 lbs
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Model CAS.SHI.1
Manufacturer Wayland Chiles
Shipping Dimension 3.82 x 2.01 x 0.16 inches
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838

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Wayland Chiles Asian Pepper Seeds Features

  • Shishito sweet peppers are generally eaten green, although they can be eaten when red. It is closely related to Spain's Padron peppers. The most popular way to prepare the pepper is to grill the pepper until the skin blisters and chars. Remove from the grill and toss with olive oil and sea salt. For a more authentic recipe also add togarashi, ad Japanese spice mix. About 1 in 10,000 pods will be hot. The chile is an early and heavy producer.

  • Fruit Length: 4" x Fruit Width: 1.25"

  • Pod Orientation: Pendant, Pod Thickness: Medium Thick

  • Fruit Color: Matures from green to red, Days to Harvest: 80

  • Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. Be sure that you are buying seeds sold by Wayland Chiles to get Wayland Chiles' guarantee, customer service, and authentic Wayland Chiles branded product.


About Wayland Chiles Asian Pepper Seeds

Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. Shishito sweet peppers are generally eaten green, although they can be eaten when red. It is closely related to Spain's Padron peppers. The most popular way to prepare the pepper is to grill the pepper until the skin blisters and chars. Remove from the grill and toss with olive oil and sea salt. For a more authentic recipe also add togarashi, ad Japanese spice mix. About 1 in 10,000 pods will be hot. The chile is an early and heavy producer.