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Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old
Bittermilk No.6 Oaxacan Old Fashioned Mix – Old

Bittermilk No.6 Oaxacan Old Fashioned Mix – Old Fashioned Syrup - All Natural Handcrafted Cocktail Mixer – Makes 17 Drinks

Product ID : 23989896


Galleon Product ID 23989896
UPC / ISBN 852175005058
Shipping Weight 1.41 lbs
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Model
Manufacturer Bittermilk
Shipping Dimension 9.37 x 4.72 x 3.7 inches
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2,089

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Bittermilk No.6 Oaxacan Old Fashioned Mix – Old Features

  • HANDCRAFTED BY BARTENDERS: Inspired by the flavors of Oaxaca, Mexico, this unique old fashioned cocktail mixer is handcrafted by bartenders and bottled in Charleston, SC.

  • AWARD WINNER: Bittermilk received recognition for Outstanding Product Line in the SOFI Awards by the Specialty Food Association. No. 6 Oaxacan Old Fashioned Mix was also drink winner of Southern Living Magazine’s 2015 Food Awards.

  • PAIRS WELL WITH MEZCAL: Inspired to mix with Mescal, but works well with aged spirits like whiskey, añejo tequila or aged rum.

  • SIMPLE TO USE: Just add booze. Stir 1 part Bittermilk to 4 parts Mezcal (or other aged spirit) with lots of ice, and garnish with a lime twist. Each bottle makes about 17 cocktails.

  • ALL NATURAL INGREDIENTS AND COMPLEX FLAVOR: Cocoa fines, raisins and Mexican chiles add bittersweet complexity, while mimicking the familiar flavors of molé.


About Bittermilk No.6 Oaxacan Old Fashioned Mix – Old

Bittermilk no. 6 oaxacan old fashioned. Pronounced weh-hah-ken, the product's flavors are strong and bittersweet with old fashioned spices and chilies. No. 6 is a celebration of the flavors of oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French broad chocolates in Asheville, NC. The oaxacan is best mixed with mescal, the source of inspiration for the mixer, but works well with aged spirits.