ZWILLING Razor-Sharp Steak Knives set of 8, German Engineered Informed by 290+ Years of Mastery, Silver

Product ID : 13033247

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4.5 out of 5 stars

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Galleon Product ID 13033247

UPC / ISBN 035886334154

Shipping Weight 3.33 lbs
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Model 39130-850

Manufacturer ZWILLING

Shipping Dimension 11.69 x 11.06 x 1.61 inches
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₱ 8,719

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Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.

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ZWILLING Razor-Sharp Steak Knives set of 8, German Features

• ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care.

• THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.

• EFFORTLESS CUTTING: Enjoy cutting through steak and meats with little effort.

• WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.

• LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.

• EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand

• PRECISE CUTTING: 4-inch serrated blade slices through meats and poultry with razor sharp precision

• GIFT SET: Comes with beautiful, elegant wood presentation case, perfect for a gift

About ZWILLING Razor-Sharp Steak Knives Set Of 8, German

This set contains eight 4.5-inch stainless-steel steak knives packaged in an attractive wood presentation box that is perfect for gift giving as well as storage. Precision-forged from a single piece of stainless steel, these strong blades boast long-lasting sharpness. The tapered design from the blade to the handle provides a comfortable ergonomic grip. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.