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Get it between 2025-02-19 to 2025-02-26. Additional 3 business days for provincial shipping.
Curved Design: The 6" curved and semi-flexible blade allows for smooth, clean cuts around bones.
Precision Tip: The pointed tip easily pierces meat for effortless boning.
Ergonomic Handle: The polypropylene safety handle provides a non-slip grip, even when wet.
Versatile Usage: Ideal for removing meat from the bone with ease.
Efficient Cutting: The semi-stiff blade offers a better working angle when cutting close to bones.
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.