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MAGEFESA® Enameled - paella pan 12 in - 30 cm and 4 Servings, made in Enameled Steel, with dimples for greater resistance and lightness, ideal for cooking outdoors, cook your own Valencian paella
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
MAGEFESA® Enameled - paella pan 12 in - 30 cm and Features
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⫸ RESISTANT MATERIALS: MAGEFESA ENAMELED STEEL paella pans are made of top quality enameled steel, this paella pans conduct heat quickly and evenly to create the perfect paella. With a thin and light material makes this skillet frying paella pan durable and reliable to use.
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⫸ TECHNOLOGY DESIGN: The MAGEFESA ENAMELED STEEL Paella Pan has hammered dimple technology, that makes the bottom of paella pans more rigid and durable in time, the flat Surface in the bottom make it compatible with all burners on the market.
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⫸ EASY CLEANING: After use, simply clean the piece with soap and wáter, dry the MAGEFESA ENAMELED STEEL paella pan well with a soft cloth to maintain its characteristic polished appearance and then rub the inside with a little vegetable oil to prevent rusting.
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⫸ COOK ANYWHERE: With the MAGEFESA ENAMELED STEEL paella pan you can make your paella in wood fires, gas stoves, vitroceramics and gas burners. Enjoy your best paellas wherever and whenever you want, with family or friends. The essence of paellas is to meet and enjoy together
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⫸ VALENCIAN TRADITION: MAGEFESA ENAMELED STEEL paella pans are authentic and imported from Spain. Magefesa since 1948 is one of the main kitchenware brands in Spain and europe, being the market leader in pressure cookers, pans, cookware…. We are present in more tan 50 countries on five continents.
About MAGEFESA® Enameled - Paella Pan 12 In - 30 Cm And
Offers convenience and value, and they make delicious paella. Made of steel coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Instructions manual with maintenance tips and recipes included. Both in Spanish and English.
