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In the culinary arts, cinnamon is often the secret ingredient in delectable dishes. It contains a raveled blend of sweet and spice. For thousands of years, cinnamon has been touted for its medicinal properties. The essential oil captures the ineffable qualities of cinnamon, its ability to heal and sharpen the mind. The warm and intense aroma of cinnamon bark can stimulate the appetite and ignite the senses. For those looking for a spark of creativity, softly inhaling cinnamon bark can usher in inspiration. When applied topically in extremely low dilution, cinnamon bark can soothe and restore achy or fatigued muscles and joints. It has a sweeter aroma than cinnamon leaf and is a pleasing addition to household cleaners. Cinnamon bark is derived from the thick bark of tropical evergreen trees through a steam distillation process. The tree has shiny green, leathery leaves, small white flowers and oval bluish-white berries. The leaves have a spicy aroma when bruised and the oil is distilled from the new shoots of the inner bark of the tree. Botanical name: Cinnamomum zeylanicum origin: Ceylon extraction method: Steam distillation plant part: Bark note: Middle family: Lauraceae blends well with: Tangerine, cloveand other citrus and spices aroma: Sweet, spicy, sharpand warm consistency: Thin color: Clear ñ pale yellow Euro droppers are not included with 100 ml bottle safety: Dilute to 0.07% when using topically. Using more than the recommended dilution can cause adverse reactions such as blood thinning, embryotoxicity, sensitizationor mucous membrane irritation. Avoid using if pregnant or breastfeeding shelf life: 2 years.