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Stoneware Ramekins with Lids Set of 6 w/Wooden Shelf - 16.9 fl oz (500 ml) - Clay Pots for Cooking, Dutch Oven Pot With Lid, Cooking Pot, Earthenware Pot, Stockpot with Lid, Earthenware Rice Pots
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Stoneware Ramekins with Lids Set of 6 w/Wooden Features
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Material: Natural Clay. Versatile Cooking Pot: This stoneware ramekin with lid is a versatile cookware that can be used for various culinary purposes, including baking, roasting, and simmering.
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Clay Cookware — Healthy, Non-Toxic & Green For You and Your Family. Complete Set: 6 Stoneware Ramekins with Lids and Wooden Shelf. Stoneware Elegance: Cook and Serve with Style - 16.9 fl oz.
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Versatile Clay Pots for Cooking - Enhance Your Culinary Creations. Convenient Storage: Ramekins Set with Wooden Shelf. Generous Capacity: With a capacity of 17 fluid ounces (500 milliliters), it's perfect for preparing hearty dishes like stews, casseroles, or individual servings of soups.
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Dimensions of each Stoneware Pot: 3.75 x 4.25'' (9.5 x 10.5 cm) Capacity of each Ramekins for Baking: 16.9 fl. oz. (0.5 L) The stoneware construction ensures even heat distribution and excellent heat retention, which makes it ideal for slow cooking and simmering.
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Create Culinary Delights: 6 Stoneware Ramekins with Lids The included lid helps preserve the flavors and aromas of your dishes, making it a great choice for slow-cooked meals.
About Stoneware Ramekins With Lids Set Of 6 W/Wooden
Set includes: 6 clay ramekins, 1 oven fork, 1 wooden shelf. Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is also non-porous, which means that it does not absorb food flavors or odors. These qualities make stoneware an ideal material for cooking pots. Stoneware cooking pots come in a variety of shapes and sizes, making them suitable for a wide range of dishes. Ramekins are perfect for individual servings of crème brûlée, mac and cheese, or souffles. Dutch oven pots are ideal for braising meats, stews, and soups. Clay pots are perfect for cooking rice, beans, and other grains. Stockpots are ideal for making stocks, broths, and soups. And earthenware rice pots are perfect for cooking rice and other grains. No matter what type of dish you are cooking, a stoneware cooking pot is a great option. Here are just a few of the benefits of using stoneware cooking pots: Durability: Stoneware is very durable and can withstand high temperatures. This makes it ideal for cooking dishes that need to be cooked for long periods of time, such as braised meats and stews. Even heat distribution: Stoneware has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly. Non-porous: Stoneware is non-porous, which means that it does not absorb food flavors or odors. This makes it a good choice for cooking foods with strong flavors, such as garlic and onions. Easy to clean: Stoneware is easy to clean and dishwasher safe. It can also be washed by hand with mild soap and water. Versatility: Stoneware cooking pots can be used to cook a wide variety of dishes, including soups, stews, casseroles, baked goods, and more. They are also safe for use in the oven, stovetop, and microwave. If you are looking for a versatile and essential kitchen tool, a stoneware cooking pot is a great option. With its durability, even heat distribution, non-porous surface, and easy-to-clean finish, stoneware is the perfect material for cooking a variety of delicious dishes.
