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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
Red Boat Premium Fish Sauce, 500 ml (17 oz.)