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Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large, No Lid) - Premium Ceramic
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Crazy Korean Cooking Korean Stone Bowl Features
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Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Giftable packaging.
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MADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free.
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Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance.
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1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven.
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Volume: 47.3 fl oz (1400 ml), about 5.8 cups, inner diameter: 7.25” (18.4 cm), outer diameter: 7.75” (20 cm), bowl height: 3.25 (8 cm).
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No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
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Versatile: Great for soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, hot pot table cooking, stir-fry.
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Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do.
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Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating.
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Scroll down and read full product descriptions and care instructions below.
About Crazy Korean Cooking Korean Stone Bowl
The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16" (19.5 cm) bowl height: 3 1/8" (8 cm) lid height: 2 3/8" (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8" (17.5 cm) bowl height: 2 15/16" (7.5 cm) lid height: 2 3/16" (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½" (14 cm) height: 2 ½" (6.5 cm) volume: 16.9 fl oz (500ml)
