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Cajeta, a specialty of the city of Celaya, Mexico, is a caramel sauce with a silky texture and complex flavor. Cajeta is traditionally made by cooking goat’s milk and brown sugar in copper pots for hours, constantly stirring the mixture with wooden spatulas until it has thickened into a caramel sauce with a sweet, creamy consistency. You won’t find any goats hanging out at Amoretti’s Southern California facility, but what you will find is the most spectacular cajeta syrup you have ever tasted! Thick, rich and creamy, with a distinctive tangy flavor that will rival even the best homemade cajeta you have ever enjoyed. Amoretti Premium Cajeta Syrup is made with only the finest natural flavors and it contains no artificial flavors or colors, no artificial sweeteners, no trans-fats, and no high fructose corn syrup. It is richer and more concentrated than any other cajeta syrup on the market today, so 1 pump of Amoretti Premium Cajeta Syrup gives you more delicious flavor than two, three, or even more pumps of competitive brands! Stir Amoretti Premium Cajeta Syrup into coffee or hot chocolate for a special taste treat, or drizzle it over pancakes, waffles or your favorite breakfast pastries. Use Amoretti Premium Cajeta Syrup to flavor homemade ice cream, gelato and frozen yogurt, or serve it over any frozen dairy dessert. Add Amoretti Premium Cajeta Syrup to the batter of your homemade baked goods, drizzle it over store bought baked goods, or use it as a filling for crepes, cupcakes, doughnuts and churros. Grab a couple of large flour tortillas and make a cajeta quesadilla con salsa frutas for two. The uses are endless. Just remember that, no matter how you decide to use Amoretti Premium Cajeta Syrup, you are using a caramel sauce made with the very best ingredients available, expertly blended into a top quality product for you and your entire family to enjoy.