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In general, chocolates melts if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
The Merckens line of rainbow compound wafers is a leading brand in the retail confectioner, home candy-making and cake-decorating markets. Merckens chocolate is also a key ingredient in seasonal novelties, fund-raising and private-label candy bars. ADM works closely and collaboratively with customers to determine the Merckens product that will best meet their needs.