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Bakhoor or Bakhur, an Arabic word which means Fumes, is endlessly known for performing houses or environmental factors; The term Bakhoor in this sense fundamentally alludes to the wood chips that are absorbed fragrant Oud oils; which is the oil separated from the uncommon Aquilaria tree; An irresistible kind of shape takes a hold of the heartwood of the tree and later on, produces a dim fragrant sap that delivers the oil
Bakhoor is used during special occasions such as weddings, or simply for relaxing purposes; In Arabian culture, it’s a traditional gesture to pass bakhoor among guests, so they can scent their hair, clothing and hands; This is believed to be a as integral to hospitality as serving coffee and dates
Air Freshener (Bakhoor) Oudh Naseem
Ideal for regular use
These chips are burned in incense burners to perfume the home and clothing specifically on special occasions. To be burned on a small piece of hot coal or on an electric incense burner. It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling. How to Use Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot. Place the piece of coal in incense burner Sit back as the beautiful fragrance fills the room To be burned on a small piece of hot coal or on an electric incense burner It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling. How to Use Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot. Place the piece of coal in incense burner Sit back as the beautiful fragrance fills the room