We specialize in hard to find items
All Categories
Dr. Adam Elmegirab's Boker's Bitters 100ml
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Dr. Adam Elmegirab's Boker's Bitters 100ml Features
-
Our faithful reformulation of one of the finest bitters from the first golden age of mixed drinks in the 1800s
-
Nose: Eucalyptus-pine and cardamom woody nose.
-
Taste: Intensely bitter with cardamom, coffee and orange.
-
Finish: Seemingly everlasting bitter finish with hints of coffee.
-
Compounded with botanicals including Dried orange peel, Green cardamom pods, Catechu, Quassia bark, Star anise, Cloves, Angelica Root
About Dr. Adam Elmegirab's Boker's Bitters 100ml
Originally founded by Johann Gottlieb Böker in 1828, Boker’s Bitters gained popularity around the world as the finest bitters of the Golden Age of mixed drinks in the 1800s. Boker’s were famously the preferred brand of Professor Jerry Thomas, featuring throughout his book, ‘How to Mix Drinks or The Bon Vivant’s Companion’; now recognised as the World’s first bartender’s guide. Despite being unequalled when used in the refined drinks of the bar, the devastating effect of The Volstead Act, commonly referred to as Prohibition, closed the Boker’s company in the 1920s. Tasting and analysing original samples, referencing historical medical guides, as well as unearthing court records and a series of counterfeit recipes dating as far back as 1853, I used these findings to reformulate a historically accurate representation of Boker’s Bitters and brought them back to market at the end of 2009. With their return Boker’s have regained their rightful place and are again being used globally by bartenders in classics such as the Japanese Cocktail, Martinez, Crusta and Improved Cocktail, as well as a multitude of new libations from this second Golden Age of mixology.
