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The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincingCombines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are choppingThe Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easilyExpertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanshipPlease NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7" Fibrox Pro Santoku Knife