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Nature's Legacy Ancient Grain Whole Spelt Flour
USDA Certified Organic by Quality Assurance International
Vegetarian; Non-GMO Project Verified; Kosher Pareve
One Ingredient
Spelt whole grain flour makes superior breads, rolls and other baked treats. Products made from whole grain Spelt flour have a mild, delicate taste and a pleasing presence. In modern day Europe, Spelt has enjoyed a resurgence in popularity. Europeans use it instead of wheat when gourmet appearance and taste are judgment criteria.