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Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz
Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz
Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz
Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz
Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz

Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz (100g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | No Salt or fillers

Product ID : 46109583
4.6 out of 5 stars


Galleon Product ID 46109583
UPC / ISBN 680901185152
Shipping Weight 0.25 lbs
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Model
Manufacturer Rani Brand Authentic Indian Products
Shipping Dimension 8.23 x 4.21 x 1.5 inches
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*Packaging of actual item may differ from photo shown
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Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz Features

  • Special Note: Our spices do not have any harmful additives, hence with a sticky product like our amchur slice, natural darker color will occur. This does not indicate that the product is old or bad, just all natural!

  • 🥭You'll LOVE our Amchur Whole Slices by Rani Brand--Here's Why:

  • 🥭100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.

  • 🥭Packed in a no barrier Plastic Bag, let us tell you how important that is when handling Indian Spices!

  • 🥭Net Wt. 3.5oz (100g), Authentic Indian Product, Alternate Names: Dry Mango Slices


About Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz

Amchur Whole Slice (Dry Mango)A Little History! Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Product Type: Ground Powder Packaging: Plastic Bottle Net Wt. 16oz (454gms) Product of India Have not Cooked with it before? RECIPE:  Amchur Fish Cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp. Rani Chilli powder 1 tsp. Rani Tandoori Masala 1 tsp. Rani Amchur Powder Salt to taste 4 tbsp. bread crumbs 4 tbsp. corn oil 1 tsp. minced garlic 1 tsp. minced ginger Method: Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.