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About Rani Tandoori Masala 7oz
Tandoori MasalaA Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. Product Type: Ground Powder Packaging: Poly Bag Net Wt. Net Wt. 7oz (200g) Product of India Alternative Name (Indian) Marinade & Grill Spice
