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White Lily All Purpose Flour - 80 oz
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White Lily All Purpose Flour - 80 oz Features
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White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. Also great for biscuits, bread, and pie crust
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You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Can be used for most baking projects including cakes, cookies, pancakes, brownies,
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100% pure red winter wheat with a lower gluten content than typical flours Made From 100% Soft Winter Wheat; Kosher Pareve Best for biscuits, pastries and quick breads
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White Lily had been helping southern cooks make great A regional product not generally available in the West White Lily had been helping southern cooks make great biscuits
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Perfect For Creating Light-Textured, Fluffy Baked Goods Milled From Only 100% Soft Red Winter Wheat The Light Baking Flour Can Be Used For Most Baking Products One 5 lb bag
About White Lily All Purpose Flour - 80 Oz
Non-GMO Project verified. nongmoproject.org. A Southern tradition since 1883. The light baking flour. Why White Lily? The light baking flour since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily all-purpose flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily all-purpose flour. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily all-purpose flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. whitelily.com. nongmoproject.org. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
