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Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade
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Victorinox Rosewood 6-Inch Curved Boning Knife with Features
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As its name suggests, the Rosewood Boning Knife is used to easily trim or remove meat and fish from the bone
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The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
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Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
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Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
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Please NOTE that this item ships with international item number 5. 6616. 15 on the blade and not 40019 or 47019 but is the same 6" Rosewood Boning Knife with flexible blade
About Victorinox Rosewood 6-Inch Curved Boning Knife With
A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
