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Bobs Red Mill, Baking Flour, 22 Ounce
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Bobs Red Mill, Baking Flour, 22 Ounce Features
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Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe
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If using Guar Gum, use 150% of the amount of Xanthan Gum called for
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) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving
About Bobs Red Mill, Baking Flour, 22 Ounce
Bob's Red Mill, gluten-free all purpose baking flour makes for a memorable and satisfying experience. This product is full of wholesome goodness and irresistible flavor. Bob's Red Mill, gluten-free all purpose baking flour is easy to use and makes cooking feel so much simpler. Each ¼ cup serving contains 100 calories and every bag of Bob's Red Mill, gluten-free all purpose baking flour holds 22 ounce of product. Please see nutritional facts panel for allergens. Bob's Red Mill products labeled gluten-free are batch tested in a quality control laboratory and use an elisa gluten assay test to confirm that a product is gluten-free.
