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ARCOS leading European knife manufacturer introduces Kyoto series, its most advanced high-end range of knives 100-Percent made in Spain since 1742. Specially designed for chopping vegetables and meats, the Arcos Kyoto 7-1/2-Inch Santoku granton edge knife features an ergonomic design, minimalist lines and superior strength coupled with the exclusivity of its double-edged blade. The granted edge avoid slices to stick onto the blade. The Kyoto series is forged from a single piece of hardened and tempered high-carbon stainless steel. The strength of the handle and its novel design combined with the color of the metal with its contrasting black, gives this model a touch of class an elegance. Manufactured from forged stainless steel and polyoxymethylene (POM) these knives have a beautiful finish, are detergent resistant and have a high tolerance to wear and tear as well as resistance to high and los temperatures. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 110 mm) and long edge retention (over 500 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs and butchers worldwide