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Partanna, Extra Virgin Olive Oil Tin, 16.9 Fl Oz Features
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A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily.
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We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.
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It’s bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer
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The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.
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The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.
About Partanna, Extra Virgin Olive Oil Tin, 16.9 Fl Oz
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!
