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Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine
Mrs. Anderson's Baking Silicone 9-Cup Madeleine

Mrs. Anderson's Baking Silicone 9-Cup Madeleine Cookie Pan, Non-Stick European-Grade Silicone, 11.75 x 6.75 x .75-Inches

Product ID : 2214865
4.7 out of 5 stars


Galleon Product ID 2214865
UPC / ISBN 793842527490
Shipping Weight 0.3 lbs
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Model 43635
Manufacturer Mrs. Anderson's Baking
Shipping Dimension 15.12 x 7.6 x 1.3 inches
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1,665

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
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Mrs. Anderson's Baking Silicone 9-Cup Madeleine Features

  • Mrs. Anderson’s Silicone Madeleine Pan bakes madeleine cookies with quick food release and easy cleanup

  • European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer

  • Makes 9 standard-sized madeleines (2.75 x 2-inches) at a time; ideal for sugar cookies, shortbread, and candies

  • Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup

  • Measures 11.75 x 6.75 x 0.75-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe


About Mrs. Anderson's Baking Silicone 9-Cup Madeleine

Mrs. Anderson’s Silicone Madeleine Pan is perfect for baking madeleine cookies, sugar cookies, shortbread, and making candies. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Madeleine Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.