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Bragg Liquid Aminos All Purpose Seasoning – Soy Sauce Alternative – Gluten Free, No GMO’s, Kosher Certified, 1 Gallon
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Bragg Liquid Aminos All Purpose Seasoning – Soy Features
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LIQUID AMINOS: Bragg Liquid Aminos is better than Soy Sauce! There is no Gluten, GMO's, alcohol, artificial coloring, and it is not fermented.
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SOY SAUCE ALTERNATIVE: Liquid Aminos is a low-sodium alternative to traditional soy sauce. This Bragg seasoning tastes great in a stir-fry with fish, tofu, chicken, or beef. Experience the great taste without all the extra salt from soy sauce.
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LIQUID PROTEIN CONCENTRATE: Bragg Liquid Aminos is a liquid protein concentrate made from Certified NON-GMO Soybeans and purified water. No table salt is added.
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GOURMET SEASONING: Season your food with this soy sauce alternative. It is great in salads, dressings, soups, veggies, steamed greens, rice & beans, casseroles, potatoes, tempeh, gravies, marinades, and sauces.
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The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference.
About Bragg Liquid Aminos All Purpose Seasoning – Soy
Great on salads & dressings, soups, veggies, rice & beans, tofu, wok & stir-frys, tempeh, casseroles, potatoes, meats, poultry, fish, jerky, popcorn, gravies & sauces, macrobiotics.Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.A source of delicious, nutritious, life-renewing protein. Taste you'll love - Nutrition you need Great on salads, veggies, dressings, soups, rice, beans, Wok foods, tofu, gravies, jerky, poultry, fish, popcorn, meats, casseroles, potatoes, etc Contains important healthy amino acids
