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FoodSaver 1-Quart BPA-Free Multilayer Construction
FoodSaver 1-Quart BPA-Free Multilayer Construction
FoodSaver 1-Quart BPA-Free Multilayer Construction
FoodSaver 1-Quart BPA-Free Multilayer Construction
FoodSaver 1-Quart BPA-Free Multilayer Construction
FoodSaver 1-Quart BPA-Free Multilayer Construction
FoodSaver 1-Quart BPA-Free Multilayer Construction

FoodSaver 1-Quart BPA-Free Multilayer Construction Vacuum Zipper Bags, 18 Count

Product ID : 1603606
4.7 out of 5 stars


Galleon Product ID 1603606
UPC / ISBN 053891101738
Shipping Weight 0.4 lbs
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Model FSFRBZ0216-000
Manufacturer FOODSAVER
Shipping Dimension 10.16 x 4.76 x 1.57 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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FoodSaver 1-Quart BPA-Free Multilayer Construction Features

  • FRESHNESS THAT LASTS FOR WEEKS, NOT DAYS: BPA-free multilayer design is constructed of durable yet pliable material that creates an airtight barrier around foods, extending freshness and locking in flavors

  • REUSABLE AND RESEALABLE FOR FOOD YOU FREQUENTLY USE: Use it to store deli meats, cheeses, snacks, pantry items, and more

  • SPECIALLY DESIGNED TO WORK WITH FOODSAVER VACUUM SEALING PRODUCTS: Compatible with FoodSaver 4400/4840 series vacuum sealers, FoodSaver FreshSaver Handheld Sealer, FoodSaver Handheld Sealer Attachment, and FoodSaver Zipper Bag Adapter

  • BPA-FREE MATERIAL: Safe for storing raw and cooked foods, it's also freezer, refrigerator, microwave, and boil safe


About FoodSaver 1-Quart BPA-Free Multilayer Construction

Description FoodSaver 1-Quart Vacuum Zipper Bags are reusable and resealable bags and perfect for storing frequently used food items like snacks, deli meats, cheeses, and more. Constructed of the same BPA-free multimaterial as FoodSaver heat-seal bags, the bags also protect their contents from freezer burn and spoilage up to 5 times longer than nonvacuum storage methods.