All Categories
* Botanical Name: Ocimum basilicum * Plant Part: Leaves & flowers * Extraction Method: Steam Distilled * Origin: Italy * Description: An annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves. * Color: Pale yellow to amber color liquid. * Common Uses: Prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity. Basil clears the sinuses, promotes digestion and stimulates circulation, especially in the respiratory system. * Consistency: Light * Note: Top * Strength of Aroma: Strong * Blends well with: Basil essentil oil blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary * Aromatic Scent: Sweet vaguely anise-like minty smoky odor. * History: In Greek its name means 'royal remedy' or 'king'. Beloved culinary plant of Indian, Asian and Mediterranean countries. * Cautions: May irritate sensitive skin. Do not use during pregnancy. For external use only.