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Inca's Food Aji Rocoto Molido Features
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Red hot pepper paste from Peru
About Inca's Food Aji Rocoto Molido
Great for sauces and to kick up any meal with a great flavor and high heat. Rocotos are a South American pepper that grow natively on the slopes of the Andes mountain range and is a member of Capsicum pubescens. Pubescens are called as such because the peppers have a little 'peach fuzz' to them. Thick-walled peppers with black seeds that are mildly resistant to frost make this a unique pepper to be sure.
