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Grown up to 2500 feet above sea level, our organic Irish breakfast delivers a good, strong cuppa! A traditional Irish breakfast tea is created from malty Assam teas from north eastern India, and are commonly mixed with a little milk and sugar. The Irish drink more tea per capita than any other place in the world; the average Irishman consumes about 7lbs of tea in a year. This tea delivers a stout, robust blend of Tanzanian and Assam teas. The color is superb and full bodied. This tea is certified USDAand qmi organic. For the best brew, organic Irish breakfast should steep in water that has been brought to a rolling boil for 2-5 minutes.