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This bright and coppery tea is perfect for breakfast, with body and full flavor. Blended using certified organic teas from sri Lankan, Tanzania, and china, this tea is full bodied and astringent, with subtle touches of jammy toasty-ness. With a bit of milk and sugar, this English breakfast blend makes a perfect compliment to any meal. This tea is part of the ethical tea partnership, and is certified USDAand qmi organic. For the best brew, organic English breakfast should steep in water that has been brought to a rolling boil for 2-5 minutes.