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Taylors of Harrogate Pure Ceylon Loose Leaf, 4.41 Ounce Carton
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Taylors of Harrogate Pure Ceylon Loose Leaf, 4.41 Features
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For tea purposes Sri Lanka is still known by its imperial name, Ceylon. Ceylon tea has a light, citrus-like character. This lovely 'afternoon tea' can be enjoyed with a dash of milk or a slice of lemon. Sri Lanka is famous for the quality of its high-grown teas. The combination of high altitude, rich soil and the clear, cool climate create a tea with a bright, golden appearance and delicate citrus notes.
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Perfect for serving with cakes and pastries in the afternoon
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This lovely 'afternoon tea' can be enjoyed with a dash of milk or a slice of lemon.
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A tea with a bright, golden appearance and delicate citrus notes.
About Taylors Of Harrogate Pure Ceylon Loose Leaf, 4.41
Product Description Delicate, mellow, and aromatic blend has a rosy color when brewed From the Manufacturer Finest quality broken orange pekoe. Taylors' Ceylon tea is grown in the Dimbuva valley to the west of the island's main mountain range, at a height of 4,000-5,600 feet above sea level. Here the soil and climatic conditions create a tea which is both delicate and aromatic. It is picked during the growing season from January to March and is expertly blended to create a classic tea with a golden liquor which can be enjoyed at any time of the day.
