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Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table
Update International NJP-1006 Steam Table

Update International NJP-1006 Steam Table Pan, 6", Stainless Steel

Product ID : 4160997
4.6 out of 5 stars


Galleon Product ID 4160997
UPC / ISBN 798837854490
Shipping Weight 2.4 lbs
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Model NJP-1006
Manufacturer Update International
Shipping Dimension 20.98 x 12.91 x 5.79 inches
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Before ₱ 5,280
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Update International NJP-1006 Steam Table Features

  • Industry Standard Sizing - 6 inches deep, full size heating pan

  • Heavy-Duty Construction - 25 gauge, durable stainless steel construction resists corrosion and discoloration, perfect for busy buffets and catering operations

  • Anti-Jam - Reinforced corners allows space between heating pans and easy removal

  • NSF Listed


About Update International NJP-1006 Steam Table

From the front of the house to the back of the house and beyond . Founded almost 40 years ago, Update International has grown into one of the nation's leading and largest importers of quality smallwares. We provide over 2,600 products to the foodservice and hospitality industry. Whether you are looking for professional quality cookware, bakeware, serveware, or jan-san supplies, we have a product for you. Comprehensive Line of Steam Table Products Update International's steam table pans come in a variety of sizes and depths to provide the perfect fit for your kitchen. Steam pans are designed with reinforced corners to allow for space between pans and easy removal. The 18/8 stainless steel construction efficiently heats and extends holding time.