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Jaccard 200348, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, White
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Jaccard 200348, 48 Blade Durable Meat Tenderizer Features
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Meat Tenderizer: Infuse the maximum flavor of marinades and sauces into your meat with Jaccard’s meat tenderizer. It creates tiny channels in the meat to provide pathways for marinades and increase the absorption of marinades by up to 600%.
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Reduce Cooking Time: The tiny channels created by our tenderizer in the meat allow heat to penetrate evenly, resulting in equal cooking across the meat. It reduces the cooking time by up to 40%, allowing the retention of meat’s natural juices and flavors.
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Stainless Steel Blades: The meat tenderizer tool has double-sided, razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough, making the meat more tender and succulent.
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Versatile Tenderizer: Featuring 48 razor-sharp multi-blades, our meat tenderizer enhances the taste and texture of any type of meat, including beef, pork, veal, chicken, venison, fowl, boneless chicken breasts, and even inexpensive, tough cuts of meat.
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Durable Meat Tenderizer Tool: Made from food-grade white ABS plastic for maximum performance and durability, this meat tenderizer can be used by professional chefs and home-cooking enthusiasts to elevate all types of meat.
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Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
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Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
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Razor sharp knife blades cut through connective tissues that make meat tough
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Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
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Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
About Jaccard 200348, 48 Blade Durable Meat Tenderizer
Enjoy tender and succulent meat every time with the Jaccard 48-blade meat tenderizer, a hand-held multi-blade tenderizer to enhance the taste and texture of any type of meat, including beef, pork, veal, chicken, venison, fowl, boneless chicken breasts, and even less expensive, tough cuts of meat. The meat tenderizer tool has double-sided, razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough. Our meat tenderizer creates tiny channels in your meat that provide pathways for marinades, increases the absorption of marinades by up to 600%, promotes even cooking, and reduces cooking time by up to 40%, allowing the retention of meats’ natural juices and flavors. The unique and original design provides an ergonomic and comfortable grip while working with this meat tenderizer. Also, this meat smasher tool is made from food-grade white ABS plastic and is easy and quick to clean. A great addition to your kitchen gadgets, this meat tenderizer is perfect for both professional and home cooks.
