Fat Daddio's PSQ-12123 Anodized Aluminum Square Cake Pan, 12 x 3 Inch

Product ID : 33300440

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Galleon Product ID 33300440

UPC / ISBN 793842261578

Shipping Weight 1.59 lbs
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Model PSQ-12123

Manufacturer Fat Daddio's

Shipping Dimension 14.37 x 13.19 x 4.57 inches
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₱ 4,284

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+ ₱ 2,604
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+ ₱ 912
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via AIR via SEA

Get it between 2024-11-12 to 2024-11-19. Additional 3 business days for provincial shipping.

Get it between 2025-02-28 to 2025-03-04. Additional 3 business days for provincial shipping.

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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

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• Electrical items MAY be 110 volts.
• 7 Day Return Policy
• All products are genuine and original
• Cash On Delivery/Cash Upon Pickup Available

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Fat Daddio's PSQ-12123 Anodized Aluminum Square Features

• IDEAL FOR ANY CAKE RECIPE - Designed for square tiered and layered cakes, brownies, blondies, pastries and bar-type cookies

• MEASURES internally 12" x 12" x 3" (30.5 x 30.5 x 7.6 cm), overall 13" x 13" x 3" (33 x 33 x 7.6 cm).

• 14-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.

• HEATS & COOLS QUICKER - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.

• BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments.

About Fat Daddio's PSQ-12123 Anodized Aluminum Square

Fat Daddio’s anodized-aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!