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Nielsen-Massey Pure Lemon Extract for Baking and Cooking, 2 Ounce Bottle with Gift Box
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Nielsen-Massey Pure Lemon Extract for Baking and Features
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Skip the juicing and zesting with our Pure Lemon Extract, made with lemon oil from the highest quality California lemons.
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Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our all-natural flavor, superior quality, and commitment to sustainability.
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Our premium ingredients are sourced from trusted suppliers in the world's best growing regions and evaluated according to our high quality standards for the truest, fresh-from-the-farm taste.
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1/2 Tsp. Lemon Extract = 1 Tbs. Fresh Lemon Juice; 1 Tsp. Lemon Extract = 1 Tsp. Lemon Zest
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All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
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1/2 teaspoon of lemon extract equals 1 tablespoon of fresh lemon juice; 1 teaspoon of lemon extract equals 1 teaspoon of lemon zest
About Nielsen-Massey Pure Lemon Extract For Baking And
We begin crafting our all-natural pure flavor extracts by sourcing only the finest premium ingredients from the world’s best growing regions. Each ingredient is evaluated to ensure it meets our discriminating quality standards. Our pure flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature’s bounty. To provide you with maximum quality and flavor, we make Nielsen-Massey Pure Lemon Extract with just three simple, natural ingredients: natural oil of lemon, pure cane alcohol and water. The lemon oil is drawn from the natural essence of the highest quality California lemons. Save time zesting, peeling or juicing lemons by adding Pure Lemon Extract to any dish for a splash of fresh, bright citrus flavor. Lemon extract is a fantastic ingredient for cocktails and other beverages, as well as frostings and marinades. Other application ideas include: Sweet: cookies, cakes, bars, pies, marmalades, jams, jellies, gelatin, frozen desserts, fillings, frostings, whipped creams, whipped toppings Savory: marinades, dressings, recipes with: fish, pork, chicken, rice, vegetables, parsley, rosemary, thyme, garlic, basil Beverage: lemonades, teas, mojitos, Bourbon cocktails, Amaretto sours Other: stirred into blueberry yogurt
