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White Cheddar is the ninja of flavors. You can’t see it on popcorn, but it delivers a big, tangy real cheese punch. This low calorie flavor powerhouse is also the perfect addition to steamed veggies, chicken and potatoes. How to use: 1. Pop your favorite popcorn. Don’t have one? Try your new favorite, Kernel Season’s Premium Popping Corn. 2. Stovetop popper? Use Kernel Season’s Movie Theater Butter to pop up a kettle full. Microwave popper? Skip to Step 3. 2. Spritz your popcorn with Kernel Season’s Popcorn Butter Spritzer to help the seasoning stick to the popcorn (you could also top with Kernel Season’s Movie Theater Butter if you’re feeling extra delicious). 3. Sprinkle to taste with seasoning. 4. Shake to cover more popcorn. 5. Enjoy! Nutrition Serv. Size: 1/4 tsp. (0.8g). Servings Per Container: 100, Amount Per Serving: Calories 2, Total Fat 0g (0% DV), Trans Fat 0g, Sodium 90mg (4% DV), Total Carb. 0g (0% DV), Sugars 0g, Protein 0g. Not a significant source of other nutrients. Percent Daily Values are based on a 2,000 calorie diet. What's in this stuff? Ingredients: Cheddar Cheese (Blend of Cheddar Cheese, [Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Whey, Butter Milk Solids, Dextrose, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Onion and Garlic. Silicon Dioxide added to prevent caking.