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Our traditional Scottish blend has a bright liquor in the cup and a full rich flavour which makes it the perfect breakfast tea.
Ingredients: Black tea.
For the perfect cup use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve pure or with milk.
Pack of six 50 tea bags (300 tea bags total).
Taylors of Harrogate is Carbon Neutral Certified, a member of the Ethical Tea Partnership, and Rainforest Alliance Certified.
Product Description This sublime tea was first created for Scotland's famously soft water, and is now enjoyed at breakfasts around the world. Premium second flush Assam gives the blend a gorgeously rich, malty depth of flavour, balanced by the refreshing brightness of teas from Kenya. From the Manufacturer Taylors of Harrogate Scottish Breakfast Tea Bags let you brew the perfect cup of this traditional blend. Scottish Breakfast is rich, strong, and full bodied with a distinctive malty taste. It's stronger than an English Breakfast tea and is the perfect early morning drink. High in healthy antioxidants, Scottish Breakfast can be served with or without milk. Each English-style (tagless) tea bag contains 2.5 grams of tea. Taylors is the recipient of the British Tea Councils Best Cup of Tea in England award, which ensures that Scottish Breakfast, like every tea they blend, is of the highest quality.