X
Carlisle FoodService Products Maximizer, 56 X 26.5
Carlisle FoodService Products Maximizer, 56 X 26.5
Carlisle FoodService Products Maximizer, 56 X 26.5
Carlisle FoodService Products Maximizer, 56 X 26.5

Carlisle FoodService Products Maximizer, 56 X 26.5 X 48.5 Inches, Cherry Wood

Product ID : 3327166
3.2 out of 5 stars


Galleon Product ID 3327166
UPC / ISBN 077838157992
Shipping Weight 246 lbs
I think this is wrong?
Model 7550094
Manufacturer Carlisle FoodService Products
Shipping Dimension 57.99 x 50.98 x 27.99 inches
I think this is wrong?
-
374,810

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

Pay with

Carlisle FoodService Products Maximizer, 56 X 26.5 Features

  • Locking casters allow easy navigation anywhere on smooth surfaces

  • Ultra-sturdy molded construction for sustained use

  • Blends into any environment like banquet rooms, lobbies and poolside areas

  • Removable Cutting Board – Serves as a prep area and is detachable for easy cleaning

  • 15 Gallon Ice Bin & Lid – Keeps ice contained and is easy to clean featuring an integrated drain

  • Storage Drawers – Hold small bottles and cans, tools, cups and other drink accessories


About Carlisle FoodService Products Maximizer, 56 X 26.5

Our ergonomic 2-step bar and countertop is designed for ease of drink preparation and serving. The large 56-inch elevated serving area keeps your supplies in reach and out of sight for a sleek look. Prepare drinks and food on the durable, solid molded countertop with a built-in cutting board. The modular design can accommodate mixers, sodas, standard bus boxes, and most common bar accessories. The sturdy, non-marking swivel casters come with locking brakes to hold the bar in place during use. Equipped with a 15-gallon ice bin with an integrated drain and water trap for clean storage and transport. The side compartment has molded-in rails to hold 12” x 18” food storage boxes. Works best with the StorPlus line of food pans. Compact design fits in most foodservice environments from banquet rooms and hotel lobbies to poolside and terrace dining. Fully assembled, no tools necessary.