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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
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About The Jersey Shore Cookbook: Fresh Summer Flavors
Product Description Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands Review “[ The Jersey Shore Cookbook] is peppered with profiles of chefs and bakers and tells the stories of historic places; together, they paint a portrait of what food means to New Jersey.”— Asbury Park Press “Thoroughly 'kitchen cook friendly' in organization and presentation, The Jersey Shore Cookbook will prove to be a treasured addition to any personal, family, or community library Regional Cookbook collection.”– Midwest Book Review “…a good representation of New Jersey specialties…[with] fun spins on our famous ingredients, such as sweet-and-salty hotcakes embedded with slices of Taylor Ham (from The Chicken or The Egg in Beach Haven), and a hot dog with local blueberry barbecue sauce from Bubba Dogs in Sea Isle City.” – NorthJersey.com “[ The Jersey Shore Cookbook] take[s] the reader all the way down to the end of the Jersey shore… it’s so much fun because it’s like a culinary trip.”-Jackie Lewandoski, WNEP-TV Home and Backyard “For a beach read that is far more appetizing than the newest Nicholas Sparks novel, pick up a copy of The Jersey Shore Cookbook.” –PhillyMag.com “You’ll drool over culinary creations like Creamy Crab Soup from Marie’s Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May.” —Best of NJ “ The Jersey Shore Cookbook offers a piece of the shore right in the comfort of your own kitchen.”— The Ocean Star “If you’ve never visited the Jersey Shore before, you will get a real taste of it by trying the wonderful recipes in this cookbook… The Jersey Shore Cookbook is my pick for the hottest hostess gift this summer.” – Party Blueprints “[ The Jersey Shore Cookbook] celebrates local, fresh foods and looks at all types of dining experiences… a good choice for the “foodie” who loves reading about the food culture of other areas of the country.” – The Advocate “ The Jersey Shore Cookbook condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.”–Laurie Cataldo, 94.3 The Point “A terrific book.”— Bert Baron, WCTC-AM “With The Jersey Shore Cookbook, you can enjoy your favorite shore recipes all year long.”– Reading Eagle “Great recipes from favorite shore restaurants.”– New Jersey Monthly “For
