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About Art Of Lithuanian Cooking
Product Description “ . . . a culinary showcase of palate-pleasing regional delights.”―The Midwest Book Review “Here is a collection of Lithuanian recipes that will be welcome on any table.”―The International Cookbook Revue Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails. With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone’s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author’s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals. Sample recipes: Fresh Cucumber Soup Lithuanian Meat Pockets Hunter’s Stew Potato Zeppelins Homemade Honey Liqueur Easter Gypsy Cake Review "Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights."--The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table." --The International Cookbook Revue About the Author Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.
