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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
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About Tasting Wine And Cheese: An Insider's Guide To
Product Description Broaden your palate and enhance your appreciation for amazingly flavorful combinations with Tasting Wine and Cheese!Is there anything better than a great wine and cheese pairing? For some, it can be challenging. The good news? Creating a combination that makes your mouth sing is easier than you might think!Based on the curriculum developed teaching over 1,000 classes, seminars and other private and corporate events, professional wine and cheese educator Adam Centamore guides you through the amazing world of flavor pairing with an emphasis on understanding and developing your own palate and preferences.Tasting Wine and Cheese explains how to taste, evaluate and appreciate wine and cheese, helping you learn how 'taste' works, how to think about food and wine in general, and how to bring them together in combinations that will bring a smile to your face! But, learning is only half the fun. Tasting Wine and Cheese accompanies you on a tasty safari into pairing principles through individual chapters that highlight wines and the cheeses that love them. Each chapter (sparkling, white, red and dessert/fortified) presents individual wine types in a clear, informative way that is at once an excellent reference and entertaining. Simply look up the grape you're drinking that night, and a wealth of pairing information is at your fingertips. There's even a chapter on using condiments in your pairings to add another layer of flavor to your combinations. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for wine& cheese ideas for your next party, you'll find everything that you need in this comprehensive and approachable guide."Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice, and Lore for the Ardent Aficionado"Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen Review "I think that this is a wonderful book, easy to read, and has beautifully shot pictures on almost every page, that I would recommend this as a Christmas gift to the wine and cheese lover in your family. Enjoy!" - mywinepal.com"Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Boston Wine School classes ever." - Jonathan Alsop, founder of the Boston Wine School "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli, Formaggio Kitchen"Whether the wine lovers on your list would love to expand their knowledge or host a party (you'll be the first guest!), Tasting Wine and Cheese will be a much loved gift!" - Cindy Rynning, Grape Experiences"Adam Centamore's "Tasting Wine & Cheese" might be the best book on the topic I've ever seen. It's certainly the most useful in matching grape varieties with cheeses, several of them in each case (zinfandel with raclette, asiago and others). As experienced hands know, many wine-cheese pairings go awry mightily, and most are imperfect; Centamore's masterful work deconstructs and decodes that dilemma." - Bill Ward, Minneapolis
