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DRYING AND STORING HERBS: Essential Guide On How To Store Long Term Herbs And Keep Their Flavor Intact For Months Include Information On How To Prep And Dehydration Techniques
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About DRYING AND STORING HERBS: Essential Guide On How To
Preserving herbs for future use allows herbs to be available throughout the year. There are several ways to preserve herbs. Some methods may be preferable over others depending on what type of herb you are growing. The traditional way to preserve herbs is by air drying or using low heat. Drying concentrates the flavor of herbs so you may need to only use one-third to one-fourth the amount of fresh herbs in recipes. After harvesting, gently wash the herbs and dry them thoroughly on paper towels. Remove any dead or damaged material. Tie the herbs in loose bunches that allow for good air circulation around each bunch. The bunches could be put into small paper bags with the stem ends sticking out of the top of the bag. Punch holes in the bag to allow for ventilation. The bags help protect the herbs from dust and other contamination while drying. Hang the herb bunches in a warm, dry, well-ventilated area out of the sun. A garage, shed, barn or well ventilated attic work well. It may take up to a month for herbs to dry completely.
