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Patricia Quintana Arriera Salsa- Authentic Artisanal Mexican Ingredients - Perfect topping to your tacos, burritos, enchiladas or other favorite food (12 oz, 2 Bottles)
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Patricia Quintana Arriera Salsa- Authentic Features
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𝗔𝗥𝗥𝗜𝗘𝗥𝗔 𝗦𝗔𝗟𝗦𝗔 𝗙𝗟𝗔𝗩𝗢𝗥: Delivering a delicious rush of flavors using fresh tomatillos, árbol and morita peppers for a kick of spice. Aromatics like onion and garlic enhance the traditional flavors characteristic of the Mexican Countryside and the Colonial Haciendas
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𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗦𝗔𝗟𝗦𝗔: Use it for chips and salsa or for an ultimate topping to your tacos, burritos, enchiladas or other favorite food. Patricia Quintana salsa brings the authentic, full-flavored traditional Mexican taste to the table.
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𝗛𝗔𝗡𝗗𝗖𝗥𝗔𝗙𝗧𝗘𝗗, 𝗦𝗠𝗔𝗟𝗟 𝗕𝗔𝗧𝗖𝗛: Our salsas are carefully made by hand in small batches to provide the perfect flavor while striving to maintain the highest quality and preserving our deep Mexican culinary heritage.
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𝗚𝗥𝗢𝗪𝗡 𝗔𝗡𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗘𝗗 𝗜𝗡 𝗠𝗘𝗫𝗜𝗖𝗢: We source all of our ingredients from small Mexican farms where local growers handpick each ingredient and deliver them directly to our kitchen. We use the freshest all natural non-GMO ingredients to bring you the best handcrafted artisanal Mexican salsas available.
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𝗖𝗥𝗘𝗔𝗧𝗘𝗗 𝗕𝗬 𝗪𝗢𝗥𝗟𝗗 𝗙𝗔𝗠𝗢𝗨𝗦 𝗖𝗛𝗘𝗙 𝗣𝗔𝗧𝗥𝗜𝗖𝗜𝗔 𝗤𝗨𝗜𝗡𝗧𝗔𝗡𝗔: Chef, author, culinary pioneer and Ambassador of Mexican Cuisine. Chef Patricia combines handmade and time-honored techniques to present you with authentic gourmet salsas.
About Patricia Quintana Arriera Salsa- Authentic
Patricia Quintana's traditional sauces bring the rich flavors of Mexico into your home. Make an authentic Mexican dish with as little effort as a throwing together a bowl of spaghetti! This isn’t your standard chunky tomato relish-style salsa. True Mexican salsa is smoother and more viscous. You can dip your tortilla chips in it, but it’s so much more versatile. Add a dash to your eggs for a kick. Mix a spoonful or two with mashed avocado, and you’ve got a tasty guacamole in less than two minutes. Does “Mexican” mean “burn your tongue off” to you? Our sauces let you indulge in the flavors of Mexico with a fraction of the pain. Don’t be afraid of words like “jalapeño” and “habanero”. They provide just a kick; the real stars are the other ingredients: roasted tomatoes, sweet garlic, piquant vinegars, and pungent herbs like cilantro and oregano. But don’t think our salsas are overly sweet and wimpy; they rate from medium to medium-hot on the heat scale, depending on the chilis used. If you’re not used to a lot of heat, go easy at first, and add more as you desire.
