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GLUTEN FREE CROUTONS: 3 whole grain flours and fresh garlic. Made in a dedicated GF kitchen.
HEALTHY CROUTONS: Gluten free garlic and herb croutons with no added preservatives and low sodium.
HOMEMADE QUALITY: Olivia's salad croutons are made with whole ingredients that enhance any recipe.
OLIVIA's FAVORITES: Try our crunchy salad toppings in meatloaf or sprinkled over steamed veggies.
WOMEN OWNED: A family run, women owned bakery dedicated to making simple, homemade croutons.
" SIMPLE. WHOLESOME. DELICIOUS CROUTONS The same quality that you have come to expect from our original product. 3 whole grain flours and fresh garlic contribute to the deliciousness of this crouton. Try them with everything from the classic Caesar salad to meat loaf, Thanksgiving stuffings, pastas, and soups! These small croutons pack in mighty flavor to any salad. A FAMILY RUN BAKERY Croutons… The story of how a little piece of bread became very significant. Before 1991 and before I started Olivia’s Croutons, I could take them or leave them. At the time, commercial croutons were little cubes of dried, styrofoamy bread, sprayed with some kind of overly salty, fake flavoring. Not much to get excited about. My perception was transformed at my brother’s dinner party. I was served the most incredible, scrumptious, homemade croutons. With the delicious, hearty bread, the wholesome oils and the fresh ingredients, my experience of the common crouton was transformed, and I became an immediate fan. Light bulb! The world truly needed a better crouton. The rest is history. HEALTHY CROUTONS Our delicious, non-GMO Project Verified croutons are also Certified GF by the Gluten Intolerance Group. They are lower in sodium and have no added preservatives. INGREDIENTS: Gluten Free Bread (Millet, Sorghum, Brown rice, White rice flours, Egg white, Arrowroot, Potato and Tapioca starch, Cider vinegar, Non-GMO canola oil, Sea salt, Honey, Yeast, Xanthan gum) Non-GMO canola oil, Fresh garlic, Rosemary, Basil, Pepper and Parsley. "