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ZHEN Japanese VG-10 67 Layers Damascus Steel Boning Knife 6-inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
About ZHEN Japanese VG-10 67 Layers Damascus Steel Boning
This ZHEN Damascus Steel knife is designed for cutting fish, poultry, and other meat. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. It features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.
