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Winter Drinks: 70 Essential Cold-Weather Cocktails
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About Winter Drinks: 70 Essential Cold-Weather Cocktails
Product Description A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season. Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar. Review Praise for PUNCH Books: On The Essential Bar Book: "Calling it a 'bar book' does not do this fat little orange volume justice. It also covers wine and beer, defining terms encyclopedia style, A to Z, for alcoholic beverages, their manufacture, history, and service." -- Florence Fabricant, New York Times On Spritz: "Beautifully designed, small enough to slip into a tiny tote bag, and full of 50 recipes for both drinks and snacks to nibble on while sipping, this book is as refreshing asits namesake drink: Italy's iconic spritz." -- Saveur On Sherry: "A good wine writer mixes some magic and romance into the science of what they love, and Baiocchi's Sherry is no exception." -- Adam Morganstern, Forbes About the Author PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture. Excerpt. © Reprinted by permission. All rights reserved. INTRODUCTION What exactly defines a winter drink? When we look through the history of cocktails, there are a number of drinks that have become synonymous with a season: no one would argue against the daiquiri, the piña colada, the margarita, or, of late, the spritz as being the cocktail-world equivalents of a “Greetings from Paradise” postcard. Likewise, when that first hint of winter comes marching in, there are drinks that have historically been its flag bearers. Hot toddy. Mulled wine. Spiked cider. Hot buttered rum. Irish coffee. The cocktail world’s classic hot drinks have long led that procession—they are, after all, drinks quite literally built to fortify us against the cold. But winter drinking today goes far beyond spiking one’s mug of steaming liquid with rum or whiskey. The craft cocktail renaissance has cracked open a brave new world of possibilities. Today, a “winter drink” can span everything from herbal coolers to batched and bottled cocktails for a crowd to concoctions like the daiquiri—whose all-important citrus component is, it should be noted, at its prime in winter—reimagined with cool weather in mind. So, where to start? Many of the drinks that home enthusiasts call on for their winter menus are mere tweaks and riffs on existing classic cocktail blueprints. That’s why our exploration of what winter drinking means today begins with the ten essential classic cocktails that feel best suited to winter—think the Manhattan, champagne cocktail, old-fashioned, and more. As everyone from the Dalai Lama to Social Distortion has said: Learn the rules before you break them. In cocktails, the same is true. Once you understand the most basic cocktail blueprints, it becomes easy to bend them in order to make them your own. To that end, there are just as many best practices as there are hacks and shortcuts in this book. You’ll learn the ins and outs of making a spirit infusion; how to batch drinks for a crowd; how to bottle your favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis; three-step syrups and shrubs to
