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Flavor: New England style/ size: 51 ounce (1 single can) Servings per can: 12 (.5 cup servings) In the summer of 2005 in a small island community nestled 3 miles out in the Gulf of Mexico, a chowder legend began. Chef Eric in his tiny restaurant created a chowder recipe for the ages. Loaded with clams and packed with flavor, Tony's Cedar Key Clam Chowder quickly grew into a culinary phenomenon. The 3X winner of Newport R.I.'s Great Chowder Cook-off (the longest running international clam chowder championship of its kind), Tony's dominated the 30+ year event, becoming its greatest champion. Now you can savor the flavors that make Tony's the worlds greatest chowder.