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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
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About The American Craft Beer Cookbook: 155 Recipes From
Product Description There's a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more. The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes. It is a celebration of craft beer, food, and the people behind it. Review "Throughout, the culinary status of beer is rightly elevated." - The Boston Globe "John Holl's The American Craft Beer Cookbook is THE bar food bible. It will make you thirsty just at first glance." -Anthony Dias Blue "The book is beautifully photographed, the recipes are clearly explained and mostly fairly simple, and Holl's brief descriptions of the featured breweries are well written and to the point." - Chicago Reader. "It really is that good." - San Diego Reader "Attractively designed and photographed." - New Jersey Monthly "The book, however, is more than a cook's guide. Brimming with photos, anecdotes, history and insight about the beers and their makers, as well as recommended road trips and festivals, it is an ode to today's craft beer movement." - Edible Jersey "By seamlessly combining the complimentary worlds of beer and food with a tour of craft beer destinations, The American Craft Beer Cookbook is unlike any beer and food book." - Portland Press Herald "Savoring the experience of artisan brews and good food." - Times of Northwest Indiana "...vividly illustrates the affinities of food and beer while showing how much cooking and brewing have in common." - The Atlanta Journal-Constitution "This craft brew lovers' cooking companion confirms there's much more to beer food than traditional bar food." - The Spokesman-Review "It focuses on food traditions specific to regions and recipes that have been handed down from generation to generation." - WTOP radio "...there's a new breed of beer-centric cuisine brewing." - San Jose Mercury News "Ultimately, this book is about the story of where we are right now with beer and food, as a society and in the home." - Eugene Register-Guard "The range of recipes reflect a kitchen creativity that mirrors the bounty of beers presented." - Ale Street News "Spanning all of the meals of the day (including breakfast), this cookbook also offers a number of vegetarian and gluten-free options." - Rochester Democrat & Chronicle "It's a heavyweight book that's beautiful enough to put on the coffee table, with nearly 350 pages of illustrations, brewery profiles, travel recommendations and, of course, recipes." - Lancaster Online. "There are several quite good beer cookbooks out there; this one lifts the overall standards of the genre to a new level." - Jack Curtin's Liquid Diet "The pairing-timid will be inspired, while the cuisine a la biere geeks are sure to discover some bold new flavor combos." - Beer Advocate. From the Back Cover Food That Loves Craft Beer John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good. About the Author JOHN HOLL is an award-winning journalist covering the beer industry. He
