Sweese 305.114 Porcelain Butter Keeper Crock - French Butter Dish - No More Hard Butter - Perfect Spreadable Consistency, Matte Black

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About Sweese 305.114 Porcelain Butter Keeper Crock

Top 4 Reasons Why the Sweese BUTTER CROCK IS LOVED by Butter Lovers! Unlike other butter trays that you may have used, which make a mess, our Sweese Butter Crock serves the butter easily, and it allows you to have FRESH and SOFT butter for your toast and bread. It's a beautiful addition to your daily table, and your guests even don't tell it is a butter keeper on the table, that makes it a conversation piece for your guest table. With the Sweese Butter Crock, no more transferring butter dish from kitchen or fridge to the dining room back and forth. A wide range of beautiful patterns out there for you to choose from, which can match your dinnerware perfectly. Storing and Serving Fresh Butter Made Easy 3 Easy Steps to use the Sweese Butter Crock Step 1 - Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock. Step 2 - Press one stick of softened butter (or 1 and 1/3 stick) into the bell with the back of a spoon. Step 3 - Place the bell into the bottom of crock. Enjoy your fresh butter. Tricks & Tips Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either. Refresh your water every 2-6 days and this could be part of your morning routine. Always keep the crock away from heat. The crock works best with real butter instead of margarine.