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Silicone Baking Mould Hemisphere,DiDaDi 6-Cavity Half Circle DIY Cake Baking Mould Silicone Mold for Making Delicate Chocolate Desserts,Ice Cream Bombes,Cakes,Soap etc

Product ID : 13251572


Galleon Product ID 13251572
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946

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About Silicone Baking Mould Hemisphere,DiDaDi 6-Cavity

Product Features: - 100% Food-Grade Silicon Material :- -40 to +500 degrees durability. - Constructed with FDA-approved premium quality food-grade food Grade Silicone. Our FDA ,EEC AP2004/5 and LFGB certification are all available! - Never releases smoke, resistant to stains, odors when baking - Resistant to cracks and aging - Being used directly from the freezer to the oven, from-75-Degree F to +450-Degree F - Easy & Safe to use in microwave, oven, freezer, and dishwasher - More Durable Lifetime than any other common bake wares, due to its unique - Use it for making soap, pudding, cake, candy, Chocolates, Crayons, Fondant, Jelly, Frozen yogurt treats, Cake decorations, Party favors for birthdays & baby showers and so much more! Item Specifications : - Size: 11.8*7.08*1.4 inch - Diameter of each hole: 2.75 inch - Temperature Resistance: Extremes from -40 to +500 degrees Fahrenheit Tips : 1. How to avoid the adhesion of the new mold that is difficult to clean? - When the new mold is used for the first time, brush the mold with oil, put it in the oven to preheat, after preheating, brush the oil again, and then pour the batter. This will prevent the cake from sticking to the mold. 2.How to easily demoulding? - After baking, tap the bottom and sides of the mold for several times, then turn the cake upside down. Do not wait for the cake to cool completely. Turn the cake upside down when it is slightly hot. - Gently press the cake inside along the sides of the mold with your hands. At this point, you can see the separation of the cake body and the mold wall. The cake will be taken out smoothly, which is absolutely effective.