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Santoku Knife - Maxblademark Kitchen Knives 7 Inch Chef's Knives, German High Carbon Stainless Steel with Ergonomic Handle, Knife Sheath, Damascus Pattern, Ultra Sharp for Home Kitchen and Restaurant
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About Santoku Knife - Maxblademark Kitchen Knives 7 Inch
This Santoku Knife 7 inch is made of German high carbon stainless steel, resists any discoloration, corrosion, rust. To avoid rust and keep the knife sharp we recommend to use lukewarm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing since wet knives can corrode, plus they'll create mold in wooden storage blocks. It is very easy to clean and maintain. The knife's blade is ultra sharp and will remain that way even after tough tasks such as cutting bones or greasy meat. At the same time this steel is the easiest to sharpen that currently exists on the market. This Top Quality stainless steel tempered to 56+ Rockwell for incredible edge retention. This blade and handle were ergonomically designed for efficiency, providing effortless slicing, mincing, chopping and many more. Our blade was forged in 7-inch length and 2.5mm thickness from our 5Cr15Mov stainless steel metal with a unique damascus design(it is a pattern, not real Damascus). Damascus blades will definitely go with any kitchen decor, which makes this 7 inch Santoku Knife a perfect gift for Christmas, New Year, great Father’s Day gift from a son, daughter, or wife. Our pro utility knife is sure to help you perfect your chopping technique by making slicing through things like a breeze. Maxblademark 7-inch professional chef's knife was designed for comfort and efficiency. This Kitchen knife has ergonomic handle, very well balanced and ideal for Restaurant and Home usage. It is a multipurpose knife for all of your cooking needs. Our 7 inches santoku knife is designed for professionals like chefs,culinary experts, food caterers and an ordinary person as well. It is a multipurpose knife that is ideal for various kitchen tasks such as cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products.
